Peach pits, that is. I have a kitchen sink full of peaches I bought at the farmers market, and I CANNOT wait to start baking with them. The few that have fallen prey to my snacking have been the juiciest peaches I have had in a long, long time. Perhaps ever, dare I say it!
Aren't they breathtaking?
Summer does have its perks, and peaches are way up on that list. Now, can someone please do something about this blasted humidity??
p.s. made a cobbler out of some of the peaches, YUUMMMY! Anyone need a new recipe for this dish? I'll share!